@article {Silva:April 2005:1478-6419:275,
	author = "Silva, Branca M.",
	author = "Andrade, Paula B.",
	author = "Ferreres, Federico",
	author = "Seabra, Rosa M.",
	author = "Beatriz, M.",
	author = "Oliveira, P.P.",
	author = "Ferreira, Margarida A.",
	title = "Composition of Quince ( Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids",
	journal = "Natural Product Research",
	volume = "19",
	year = "April 2005",
	abstract = "Phenolic compounds, organic acids and free amino acids of quince seeds were determined by HPLC/DAD, HPLC/UV and GC/FID, respectively. Quince seeds presented a phenolic profile composed of 3- O -caffeoylquinic, 4- O -caffeoylquinic, 5- O -caffeoylquinic and 3,5-dicaffeoylquinic acids, lucenin-2, vicenin-2, stellarin-2, isoschaftoside, schaftoside, 6- C -pentosyl-8- C -glucosyl chrysoeriol and 6- C -glucosyl-8- C -pentosyl chrysoeriol. Six identified organic acids constituted the organic acid profile of quince seeds: citric, ascorbic, malic, quinic, shikimic and fumaric acids. The free amino acid profile was composed of 21 identified free amino acids and the three most abundant were glutamic and aspartic acids and asparagine.",
	pages = "275-281(7)",
	url = "http://www.ingentaconnect.com/content/tandf/gnp/2005/00000019/00000003/art00010"
	doi = "doi:10.1080/14786410410001714678"
}