@article {Choi:March 2005:0954-0105:29,
	author = "Choi, Eunmi",
	author = "Koo, Sungja",
	title = "Anti-nociceptive and anti-inflammatory effects of the ethanolic extract of potato ( Solanum tuberlosum )",
	journal = "Food and Agricultural Immunology",
	volume = "16",
	year = "March 2005",
	abstract = "The ethanol extract of potato tubers ( Solanum tuberlosum L.) has been evaluated for antinociceptive and anti-inflammatory activities in mice. The acute treatment of mice with an ethanolic extract from the potato tuber at doses of 100 and 200 mg/kg, by oral administration, produced a significant anti-nociceptive effect in the acetic acid-induced writhing, formalin-induced pain licking and hot plate-induced pain. Also, the ethanolic extract of potato tubers significantly inhibited both carrageenan- and formalin-induced inflammation in mice as well as arachidonic acid-induced ear edema in mice. These inhibitions were statistically significant ( p",
	pages = "29-39(11)",
	url = "http://www.ingentaconnect.com/content/tandf/cfai/2005/00000016/00000001/art00003"
	doi = "doi:10.1080/09540100500064320"
}