@article {Kuti:1999:0921-9668:275,
	author = "Kuti J.O.",
	author = "Kuti H.O.",
	title = "Proximate composition and mineral content of two edible species of Cnidoscolus (tree spinach)",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "275-283(9)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00208633"
}

@article {Mnkeni:1999:0921-9668:285,
	author = "Mnkeni A.P.",
	author = "Gierschner K.",
	author = "Maeda E.E.",
	title = "Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "285-296(12)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00209545"
}

@article {Pedo:1999:0921-9668:297,
	author = "Pedo I.",
	author = "Sgarbieri V.C.",
	author = "Gutkoski L.C.",
	title = "Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "297-304(8)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00189473"
}

@article {Arogba:1999:0921-9668:305,
	author = "Arogba S.S.",
	author = "Abu J.D.",
	title = "Environmental variables affect the hard-to-cook phenomenon of cowpea (Vigna unguiculata) seed",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "305-311(7)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00193200"
}

@article {Alobo:1999:0921-9668:313,
	author = "Alobo A.P.",
	title = "Production and organoleptic assessment of akara from bambara groundnut (Voandzeia subterranea (L.) Thouars)",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "313-320(8)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00199367"
}

@article {Ojimelukwe:1999:0921-9668:321,
	author = "Ojimelukwe P.C.",
	author = "Onweluzo J.C.",
	author = "Okechukwu E.",
	title = "Effects of infestation on the nutrient content and physiocochemical properties of two cowpea ( Vigna unguiculata) varieties",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "321-332(12)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00205985"
}

@article {Giami:1999:0921-9668:333,
	author = "Giami S.Y.",
	author = "Chibor B.S.",
	author = "Edebiri K.E.",
	author = "Achinewhu S.C.",
	title = "Changes in nitrogenous and other chemical constituents, protein fractions and in vitro protein digestibility of germinating fluted pumpkin ( Telfairia occidentalis Hook) seed",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "333-342(10)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00206456"
}

@article {Nalini:1999:0921-9668:343,
	author = "Nalini D.",
	author = "Kapoor R.",
	title = "Effect of plant fruits - Indian gall nut, bedda nut and gooseberry - on hypercholesterolemic rats",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "343-349(7)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00206457"
}

@article {Ezeanyika:1999:0921-9668:351,
	author = "Ezeanyika L.U.S.",
	author = "Obidoa O.",
	author = "Shoyinka V.O.",
	title = "Comparative effects of scopoletin and cyanide on rat brain, 1: Histopathology",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "351-358(8)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00208020"
}

@article {Sowmya:1999:0921-9668:359,
	author = "Sowmya P.",
	author = "Rajyalakshmi P.",
	title = "Hypocholesterolemic effect of germinated fenugreek seeds in human subjects",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "359-365(7)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00208021"
}

@article {Adewusi:1999:0921-9668:367,
	author = "Adewusi S.R.A.",
	author = "Ojumu T.V.",
	author = "Falade O.S.",
	title = "The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "367-380(14)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00208632"
}

@article {Azeem:1999:0921-9668:381,
	author = "Azeem A.",
	author = "Neelagund Y.F.",
	author = "Rathod V.",
	title = "Biotechnological production of oil: Fatty acid composition of microbial oil",
	journal = "Plant Foods for Human Nutrition",
	volume = "53",
	year = "1999",
	pages = "381-386(6)",
	url = {http://www.ingentaconnect.com/content/klu/qual/1999/00000053/00000004/00211052"
}