@article {Engler:March 2006:0029-6643:109,
	author = "Engler, Mary B.",
	author = "Engler, Marguerite M.",
	title = "The Emerging Role of Flavonoid-Rich Cocoa and Chocolate in Cardiovascular Health and Disease",
	journal = "Nutrition Reviews",
	volume = "64",
	year = "March 2006",
	abstract = "Cocoa and chocolate have recently been found to be rich plant-derived sources of antioxidant flavonoids with beneficial cardiovascular properties. These favorable physiological effects include: antioxidant activity, vasodilation and blood pressure reduction, inhibition of platelet activity, and decreased inflammation. Increasing evidence from experimental and clinical studies using cocoa-derived products and chocolate suggest an important role for these high-flavanol-containing foods in heart and vascular protection.",
	pages = "109-118(10)",
	url = "http://www.ingentaconnect.com/content/ilsi/nure/2006/00000064/00000003/art00002"
	doi = "doi:10.1301/nr.2006.mar.109-118"
}