@article {Malundo:June 1995:0925-5214:103,
	author = "Malundo T.M.M.",
	author = "Shewfelt R.L.",
	author = "Scott J.W.",
	title = "Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels",
	journal = "Postharvest Biology and Technology",
	volume = "6",
	year = "June 1995",
	abstract = "",
	pages = "103-110(8)",
	url = "http://www.ingentaconnect.com/content/els/09255214/1995/00000006/00000001/art00052"
	doi = "doi:10.1016/0925-5214(94)00052-T"
}