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Publisher: Blackwell Publishing

Volume 73, Number 5, October 2002
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Regulation of fermentation in a ruminal bacterium, Streptococcus bovis, with special reference to rumen acidosis
pp. 313-325(13)
Authors: ASANUMA, Narito; HINO, Tsuneo

Changes in the amount of proteins, glycogen and lipids in porcine oocytes during in vitro meiotic maturation
pp. 327-332(6)
Authors: NIIMURA, Sueo; TAKANO, Hiroko; ONISHI, Akira; HOSOE, Misa

Maintenance of pregnancy in ovariectomized Mongolian gerbils (Meriones unguiculatus)
pp. 333-337(5)
Authors: KAI, Osamu; MATSUMOTO, Naeko; TAKINOSAWA, Miho; SONODA, Yutaka

Immunolocalization of sex steroid receptors in the epididymis and ductus deferens of immature and mature Japanese Quail, Coturnix Japonica
pp. 339-346(8)
Authors: NISHIZAWA, Hanako; OKAMOTO, Toshikazu; YOSHIMURA, Yukinori

Molecular cloning, nucleotide sequence and characteristics of a xylanase gene (xynA) from Ruminococcus albus 7
pp. 347-352(6)
Authors: NAKAMURA, Mutsumi; NAGAMINE, Takafumi; TAKENAKA, Akio; AMINOV, Rustem I.; OGATA, Koretsugu; TAJIMA, Kiyoshi; MATSUI, Hiroki; BENNO, Yoshimi; ITABASHI, Hisao

Biosynthesis of arginine from citrulline and related compounds by mixed ruminal bacteria, protozoa and their mixture in vitro
pp. 353-361(9)
Authors: SULTANA, Halima; HUSSAIN-YUSUF, Hazizul; ONODERA, Ryoji

Stimulatory effect of cold acclimation on skeletal muscle branched-chain α-keto acid dehydrogenase in rats
pp. 363-368(6)
Authors: TOYOMIZU, Masaaki; AKAZAWA, Tsunekazu; FUJII, Hisao; NAKAI, Naoya; SHIMOMURA, Yoshiharu; AKIBA, Yukio

Effects of intravenous injection of Salmonella antigen on the distribution of major histocompatibility complex class II positive cells in the ovarian follicles of hens
pp. 369-373(5)
Authors: YOSHIMURA, Yukinori; TAKATA, Tomomasa

Sequential expression of myogenic regulatory factors in bovine skeletal muscle and the satellite cell culture
pp. 375-381(7)
Authors: MUROYA, Susumu; NAKAJIMA, Ikuyo; CHIKUNI, Koichi

Role of Ca2+ in corticosterone-induced muscle growth retardation
pp. 383-387(5)
Authors: DOI, Junko; HARA, Tomoko; OHTSUKA, Akira; HAYASHI, Kunioki

Comparison of the antioxidant activities of 22 commonly used culinary herbs and spices on the lipid oxidation of pork meat
pp. 389-393(5)
Authors: TANABE, Hisako; YOSHIDA, Masami; TOMITA, Nanae

Rapid activation of Mac-1(CD11b/CD18) molecules on macrophages by a new chemotactic factor `Gasserokine' produced by Lactobacillus gasseri JCM1131T
pp. 395-401(7)
Authors: KITAZAWA, Haruki; INO, Tomohiko; KAWAI, Yasushi; ITOH, Takatoshi; SAITO, Tadao

Effect of an automatic milking system on milking traits
pp. 403-408(6)
Authors: HAYASHI, Takashi; KAWAMURA, Teruo

Factors affecting agonistic interactions of pigs after regrouping in pens with a box
pp. 409-415(7)
Authors: ISHIWATA, Toshie; UETAKE, Katsuji; TANAKA, Toshio

Molecular sexing of Japanese cormorants used for traditional fishing on the Nagara River in Gifu City
pp. 417-420(4)
Authors: INOUE-MURAYAMA, Miho; UEDA, Yuko; YAMASHITA, Tetsuji; NISHIDA-UMEHARA, Chizuko; MATSUDA, Yoichi; MASEGI, Toshiaki; ITO, Shin'ichi

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