The effect of alcohol on body composition

Authors: Falck-Ytter, Y.; McCullough, A.J.1

Source: The American Journal of Gastroenterology, Volume 95, Number 9, 1 September 2000 , pp. 2156-2159(4)

Publisher: Blackwell Publishing

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content

Document Type: Editorial

DOI: 10.1016/S0002-9270(00)01087-X

Affiliations: 1: aRobert Schwartz Center for Metabolism and Nutrition, Division of Gastroenterology, MetroHealth Medical Center and, Case Western Reserve University, , Cleveland, Ohio, USA

The full text article is not available.

Back to top

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A